Bedrooms Meals The Park Gold book Location Prices Contact us Villa Blanc Marine Bed & Breakfast - Guest Table   Chez Régine et Patrick Béhague 25 rue Gustave Meesemaecker (ex Martyrs de la Résistance) 59630 Bourbourg Tél. 03 28 62 50 57 Port. 06 85 21 06 15 villablancmarine@yahoo.fr	North-style food specialities A tasty and friendly food for 16 euros (complete menu).   The food in Nord-Pas-de-Calais is a french one but it has been received influences from Flanders and the close Picardie. Located between countryside and sea, the basic products are herring, rabbit, chicory, potato and beer. The meals with meat are prepared for a long time, the fishes are smoked and the traditionnal flavours mix sweet and bitterness.  Régine made of her menu with those gastronomy specialities:          Meals Waterzooï de poulet  Carbonnade flamande  Lapin aux pruneaux  Filet mignon à l’Avesnois  Flamiche picarde          Desserts Crème brûlée à la chicorée Tarte au citron meringuée Gratin de fraises Tarte à la rhubarbe Tarte aux pommes flamandes All our meals are served with traditionnal cheese from the region like  the Maroilles or the cheese from Bergues. All our products are bought in local farms: the Grommendyck and Breyard farms.
	CHAMBRES D'HÔTES - TABLE D' HÔTES - NORD DE LA FRANCE - BOURBOURG - TOURISME - VOYAGE - DUNKERQUE